Peach and Thyme Mimosa
With everything mamas do for their family, we know they deserve a special cocktail every now and then. This Peach and Thyme Mimosa recipe from Diethood is perfect for a Mother's Day treat. Juicy peaches, sweet thyme syrup and some fresh bubbly, what more could mama want?!
1/2- cup water
1/3- cup sugar
2 sprigs fresh thyme
2 peaches , peeled, pitted, quartered (if the peaches are too large, use just one)
In a small saucepan, combine water, sugar, and sprigs of thyme.
Bring mixture to a boil; lower to a simmer and continue to cook for 5 minutes.
Remove from heat, stir, and completely cool in the refrigerator; about 15 minutes.
Remove sprigs of thyme and pour the syrup into a blender.
Add the peaches; puree mixture until combined and smooth.
Divide the peach-mixture evenly between 4 glasses.
Pour Champagne into each glass and serve