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Cranberry Muesli Recipe

Thinking about skipping the restaurant and making a delicious brunch in the comfort of your own kitchen this weekend? Try this healthy Cranberry Muesli recipe from Fitness Magazine! Be sure to make it ahead of time as it requires a day to refrigerate.

Makes: 4 servings

  • 1/2 cup low-fat plain yogurt

  • 1/2 cup unsweetened or fruit-juice-sweetened cranberry juice

  • 6 tablespoons old-fashioned rolled oats, (not quick-cooking or steel-cut)

  • 2 tablespoons dried cranberries

  • 1 tablespoon unsalted sunflower seeds

  • 1 tablespoon wheat germ

  • 2 teaspoons honey

  • 1/4 teaspoon vanilla extract

  • 1/8 teaspoon salt

  1. Combine yogurt, juice, oats, cranberries, sunflower seeds, wheat germ, honey, vanilla and salt in a medium bowl; cover and refrigerate for at least 8 hours and up to 1 day.

  2. Tip: MAKE AHEAD TIP: Cover and refrigerate for up to 1 day