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Spiced Apple Breakfast Bowl

Dive deep into Fall with this delectable Spiced Apple Breakfast Bowl from I Love Vegan! A perfectly warm, hearty and energizing breakfast bowl to satisfy your tastebuds.

Author: Brittany at ilovevegan.com

Serves: 1-2 servings


  • 2 tsp coconut oil

  • ½ cup chopped apple (approx. ½ small apple)

  • 2 tbsp chopped pecans

  • ¼ tsp pumpkin pie spice

  • ¼ tsp cinnamon

  • 1½ cups water

  • ¾ cup large flake oats

  • pinch salt

  • 1 tbsp ground flax seeds

  • 2 tbsp Thompson raisins

  • 1 tbsp brown sugar

  • splash almond milk


  • splash vanilla almond milk

  • molasses and/or brown sugar

  • pecans

  • raisins

  • granola

  • fresh apple slices

  • pumpkin seeds (optional)


  1. In a small saucepan, heat coconut oil over medium-high heat. Add the apple and sauté for 2 minutes.

  2. Add the pecans, pumpkin pie spice, and cinnamon. Stir and cook for 1 minute.

  3. Add water and bring to a boil.

  4. Add the oats and a pinch of salt. Turn heat down to medium and simmer until oats begin to thicken up.

  5. Add the ground flax seed (this will help thicken the oatmeal), raisins, brown sugar, and a splash of almond milk. Cook until thick.

  6. Serve in a bowl topped with a generous amount of vanilla almond milk, a sprinkle each of brown sugar, pecans, raisins, granola, (and pumpkin seeds - optional), fresh apple slices, and a drizzle of molasses.