A delicious way to start your back-to-school mornings! Try these protein-packed pancakes from The Incredible Edible Egg for a morning protein punch. Plus, they only take 13 minutes to make!
Yields: 4 servings
1 cup ricotta cheese
1/2 cup all-purpose flour
2 tbsp. melted butter or vegetable oil
3/4 tsp. baking powder
1/2 tsp. salt
1/2 tsp. vanilla
BEAT eggs, cheese, flour, oil, baking powder, salt and vanilla in large bowl until blended
HEAT lightly greased large nonstick skillet or griddle over medium heat until hot. SPOON 1/4 cup portion of batter (1 Tbsp. for silver dollar size) into skillet; COOK until golden brown, turning once.