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Gluten-Free Banana Bread Recipe


We've discovered the most AH-mazing gluten-free banana bread recipe from Delish! Try it out and let us know what you think in the comments!

INGREDIENTS

  • 3 medium ripe bananas, plus more for garnish

  • 2 c. old-fashioned rolled oats

  • 2 large eggs

  • 1/2 c. pure maple syrup

  • 1 tsp. baking soda

  • 1 tsp. pure vanilla extract

  • 1/2 tsp. kosher salt

  • 1/2 c. chopped walnuts, toasted

DIRECTIONS

  1. Preheat oven to 350° and line an 8"-x-5” pan with parchment paper.

  2. Combine bananas, oats, eggs, maple syrup, baking soda, vanilla, and salt in a blender. Blend until you have a smooth batter, about 1 minute. Fold walnuts into the mixture.

  3. Pour batter into prepared pan and arrange banana slices on top. Bake until a toothpick inserted into the middle of the bread comes out clean, about 20 minutes.

  4. Let cool in pan for 15 minutes, then invert loaf onto a cooling rack to cool completely.


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