Gluten-Free Banana Bread Recipe
3 medium ripe bananas, plus more for garnish
2 c. old-fashioned rolled oats
2 large eggs
1/2 c. pure maple syrup
1 tsp. baking soda
1 tsp. pure vanilla extract
1/2 tsp. kosher salt
1/2 c. chopped walnuts, toasted
Preheat oven to 350° and line an 8"-x-5” pan with parchment paper.
Combine bananas, oats, eggs, maple syrup, baking soda, vanilla, and salt in a blender. Blend until you have a smooth batter, about 1 minute. Fold walnuts into the mixture.
Pour batter into prepared pan and arrange banana slices on top. Bake until a toothpick inserted into the middle of the bread comes out clean, about 20 minutes.
Let cool in pan for 15 minutes, then invert loaf onto a cooling rack to cool completely.